How to Make Candied Violets: A Delicate Treat

How to Make Candied Violets: A Delicate Treat

Candied violets are a timeless confection, often used to adorn elegant desserts or as a delightful standalone treat. These sugared flowers, with their delicate appearance and subtle floral flavor, can add a touch of sophistication to any culinary creation. Here's a simple guide on how to make candied violets, along with answers to some frequently asked questions.

Ingredients and Tools Needed

• Fresh violets (edible and pesticide-free)
• Egg whites or a suitable vegan substitute
• Superfine sugar (also known as caster sugar)
• A small paintbrush
• Wax paper
• A drying rack

Steps to Make Candied Violets

1. Prepare the Violets: Gently wash the violets and pat them dry. Ensure the flowers are completely dry before proceeding.
2. Prepare the Egg Whites: Lightly beat the egg whites until they are slightly frothy. If you're using a substitute, prepare it according to the package instructions.
3. Paint the Violets: Using the paintbrush, carefully coat each violet with a thin layer of egg white. Be sure to cover both the front and back of the petals.
4. Sugar the Violets: Sprinkle or dip the violets in superfine sugar, ensuring they are evenly coated. Shake off any excess sugar.
5. Dry the Violets: Place the sugared violets on a rack lined with wax paper. Allow them to dry in a warm, dry place for 12-24 hours until they are completely dry and crisp.
6. Storage: Once dry, store the candied violets in an airtight container. They can last several months if stored properly.

Tips for Perfect Candied Violets

• Choose violets that are fully open and free from blemishes.
• Work in small batches to prevent the egg whites from drying out.
• Use tweezers or toothpicks to handle the delicate flowers if necessary.

FAQs

• Q: Where can I find edible violets?
  • A: Edible violets can be found in specialty food stores, online, or in your garden if you grow them. Ensure they are free from pesticides and safe for consumption.
• Q: Can I use regular granulated sugar instead of superfine sugar?
  • A: Superfine sugar is preferred as it adheres better to the delicate petals and provides a finer coating. However, you can also grind granulated sugar in a food processor to a finer texture.
• Q: How long do candied violets last?
  • A: When stored properly in an airtight container, they can last for several months.
• Q: Are there any alternatives to egg whites for making candied violets?
  • A: Yes, you can use a mixture of powdered sugar and water or commercially available meringue powder as a vegan alternative.

Conclusion

Making candied violets is a delicate but rewarding process. These elegant, sugary treats can elevate the presentation of desserts or be enjoyed on their own as a unique, edible delicacy. By following these steps and ensuring the use of fresh, edible violets, you can create a batch of beautifully candied flowers to add a touch of charm to your culinary creations.<