How to Cook New Potatoes: A Guide to Enjoying Their Natural Flavor

How to Cook New Potatoes: A Guide to Enjoying Their Natural Flavor

New potatoes, known for their thin skins and moist texture, are a delightful addition to any meal. Their small size and tender flesh make them cook faster and absorb flavors well. Here’s how to cook new potatoes in a variety of ways, plus some answers to frequently asked questions.

Methods to Cook New Potatoes

1. Boiling:
   • Start by washing the potatoes thoroughly since their skins are usually eaten.
   • Place them in a pot and cover them with cold water. Add a pinch of salt.
   • Bring the water to a boil, then reduce to a simmer.
   • Cook for about 15-20 minutes until they are tender when pierced with a fork.
   • Drain the potatoes and add butter, herbs, or seasoning as desired.
2. Roasting:
   • Preheat your oven to 400°F (200°C).
   • Cut the new potatoes into halves or quarters, depending on their size.
   • Toss them with olive oil, salt, pepper, and any other desired herbs.
   • Spread them out on a baking sheet in a single layer.
   • Roast for 20-25 minutes, or until crispy and golden.
3. Sautéing:
   • Boil the new potatoes as above, but for a shorter time - they should be almost but not fully cooked.
   • Heat oil or butter in a skillet.
   • Cut the potatoes into smaller pieces if desired, and add them to the skillet.
   • Cook until they are golden brown, stirring occasionally.
4. Grilling:
   • Pre-boil the potatoes until just tender.
   • Toss them with oil, salt, pepper, and any other seasonings.
   • Place them on a grill over medium heat.
   • Grill for about 10 minutes, turning occasionally, until they have nice grill marks.
5. Steaming:
   • Wash the potatoes and cut them if they are larger than bite-sized.
   • Place them in a steamer basket over boiling water.
   • Cover and steam for about 15-20 minutes, until tender.

FAQs

Question: Do I need to peel new potatoes?
Answer: No, one of the joys of new potatoes is their tender skin, which does not require peeling.

Question: How can I tell when new potatoes are cooked?
Answer: New potatoes are cooked when they feel tender when pierced with a fork or a knife.

Question: Can new potatoes be cooked in a microwave?
Answer: Yes, you can cook new potatoes in the microwave. Place them in a microwave-safe dish, add a bit of water, cover, and microwave on high for 5-7 minutes, checking for doneness.

Question: How long can I store new potatoes?
Answer: New potatoes should be used relatively quickly, as they don't store as well as mature potatoes. Keep them in a cool, dark place for up to a week.

Conclusion

New potatoes are versatile and easy to prepare, making them a great side dish for many meals. Whether boiled, roasted, sautéed, grilled, or steamed, they offer a delicious taste and texture. Experiment with different cooking methods and seasonings to enjoy these delightful little potatoes to their fullest.<