How to Boil Gammon: A Simple Guide for a Delicious Meal

How to Boil Gammon: A Simple Guide for a Delicious Meal

Boiling gammon (a type of cured ham) is a traditional cooking method that yields a succulent and flavorful dish. This straightforward process is ideal for special occasions or a hearty family meal. Here's a guide on how to boil gammon effectively, along with some frequently asked questions.

Ingredients and Preparation

• Gammon joint (uncooked)
• Onion, halved
• 2-3 Carrots, chopped
• 2-3 Celery sticks, chopped
• Herbs (bay leaves, parsley, thyme)
• Peppercorns

Instructions

1. Prepare the Gammon: Remove the gammon from its packaging. If it's too salty, you can soak it in cold water overnight, changing the water a few times.
2. Place in a Large Pot: Transfer the gammon to a large pot. The pot should be big enough to allow the gammon to be fully submerged in water.
3. Add Aromatics: Add the onion, carrots, celery, herbs, and peppercorns to the pot. These ingredients infuse the gammon with additional flavors during boiling.
4. Cover with Water: Fill the pot with cold water until the gammon is completely covered.
5. Slowly Bring to a Boil: Place the pot on the stove and slowly bring to a boil. Skim off any foam that forms on the surface.
6. Simmer: Once boiling, reduce the heat to a simmer. cooking times vary depending on the size of the gammon. A general rule is to boil it for 20 minutes per 450g/1lb, plus an additional 20 minutes.
7. Check for Doneness: To check if the gammon is cooked, insert a knife into the meat. It should enter easily with little resistance.
8. Rest the Gammon: After boiling, let the gammon rest in the pot for about 15 minutes. This helps the meat reabsorb some of the cooking liquids, making it juicier.
9. Serve: Remove the gammon from the pot, slice, and serve. It can be eaten hot or cold.

FAQs

• Q: Can I boil gammon in something other than water?
  • A: Yes. You can use cider, apple juice, or a mixture of water and stock for a different flavor profile.
• Q: How can I tell if my gammon is too salty?
  • A: You can slice off a small piece, cook it quickly in a pan, and taste it. If it's too salty, soak the gammon as advised.
• Q: Can I glaze the gammon after boiling it?
  • A: Absolutely. After boiling, you can apply a glaze and briefly bake the gammon for a caramelized finish.
• Q: How should I store leftover boiled gammon?
  • A: Wrap it tightly and store it in the refrigerator. It should be consumed within a few days.

Conclusion

Boiling gammon is a simple yet rewarding cooking technique. With minimal preparation and patience, you can create a delectably tender and flavorful dish that's perfect for any occasion. Remember to consider the size of your joint for cooking times and to let the meat rest before serving. Enjoy your homemade boiled gammon with your favorite sides for a truly satisfying meal.